…. craving through the eye

A 30 years career means millions of photos that have been and are an accurate mirror of Mexico’s reality, its flavors, its people, colors and places. Images of, and to the World, images for all. Traveling and living in Venice, Italy on 1979 with Ernest Hass, Aldo Ballo, Art Kane y Harold Edgerton forms him on visual arts and builds his art-images idea. Moves to Milan to specialize on architecture and food photography. Collaborates as assistant photographer to the renowned Renato Sala.

Multiple published books about Mexico, its gastronomy, architecture, beaches, people, markets and products; infinite magazine collaborations, acknowledgements inside and outside his Country.

His constant and unstoppable work, his ability to always renovate himself, to keep on going, to be ahead of his time, and see all what’s happening and will, defines his life and career. Good food, Mexico’s flavors, renowned brands, the most attractive ones, people… will keep on passing through his hands, study, and cameras.